Cabernet Franc is a slightly less common variety of red wine that has a unique flavor and a number of health benefits for you to enjoy.
What is Cabernet Franc?
Cabernet Franc is a black grape wine varietal that is widely grown around the world. The wine made from Cabernet Franc grapes tends to be a light clear red, with strong pepper notes, that is popular for mixing with Cabernet Sauvignon and Merlot. It is most commonly grown to make a Bordeaux blend, which is a blend of Merlot and Cabernet grapes grown in the Bordeaux region of France.By itself, this wine has unusual flavors of bell pepper and strawberry, with medium dryness and appetite-stimulating acidity.
Food Pairing
This wine is most commonly seen in red wine blends but is considered an ideal wine by itself to pair with food, thanks to its reduced tannin content and high acidity.
Both these qualities lend themselves well to hearty fish dishes or savory meats like roast chicken. In fact, this common red table wine is an excellent pairing for all sorts of roasted or grilled meats, including pork, beef, duck, sausage, veal, and lamb.
Cabernet Franc also goes well with the tanginess of soft cheese, such as goat cheese, camembert or feta. Furthermore, the acidity makes it a perfect wine for serving with spiced roasted vegetable dishes or tomato-based sauces.
Cabernet Franc vs. Cabernet Sauvignon
- Cabernet Franc is a light red wine that is thinner and more acidic. It has more herbal flavors than Cabernet Sauvignon.
- Cabernet Sauvignon is a bold, dry red wine that is fruitier than the variety in question, with notes of tobacco and vanilla.
- Both wine grapes are grown worldwide, but Cabernet Sauvignon is more often found sold alone.
- Cabernet Sauvignon is usually aged before drinking, while the Cab Franc is more often had while it is young.
- Cabernet Sauvignon was hybridized from Cabernet Franc and Sauvignon Blanc and is actually a descendant.
