What is Cordyceps?
The name cordyceps describes a genus of fungi that includes more than 400 unique species of parasitic types. Fungi are essential parts of many ecosystems, but this particular genus also has a great deal of importance for people, as it has been traditionally used in herbal medicine for centuries. These “club head” mushrooms have a wide range of chemical components and compounds that make them valuable in traditional medicine, as they are globally available and relatively inexpensive. The widespread of the Cordyceps genus makes it desirable.Cordyceps fungi varieties contain certain biochemicals that mimic current pharmacological substances in a natural way. Here are some benefits of cordyceps.
Health Benefits of Cordyceps
Let’s take a closer look at the health benefits of this fungi.
Boosts Energy
One of the most undeniable health benefits of it is its ability to significantly boost energy levels. It has long been known among athletes for the bursts of energy it can provide. It increases the amount of oxygen uptake in the body and enhances cellular energy production, thereby providing that extra push for people who need a shot of energy.
Protects Heart Health
Research on the effects of cordyceps has come up with many exciting results, especially in relation to cardiovascular health.One study showed that patients given a powdered supplement of cordyceps were significantly less likely to suffer heart failure. This is mainly due to the anti-inflammatory and antispasmodic properties of the herb, which can prevent heart arrhythmias and other complications.
Balances Cholesterol Levels
It helps LDL (bad) cholesterol levels go down and HDL (good) cholesterol levels go up.Thu, effectively protecting the heart and endocrine system, as well as boosting metabolism. It also prevents atherosclerosis, heart attacks, and strokes.
Regulates Respiratory Function
It is able to increase the amount of oxygen taken in by the lungs, and while this is helpful for athletes, it is also beneficial for those suffering from respiratory conditions, such as asthma or chronic bronchitis.By increasing your oxygen intake, you help prevent respiratory distress and weakness. Also, increasing oxygen levels help oxygenate the body’s extremities better, so the organ systems as a whole run more efficiently.
Prevents Cancer
People are always looking for the next big solution in the battle against cancer, and some of the unique biochemical compounds found in cordyceps certainly fit the bill in that respect. There have been direct correlations between the consumption of Cordyceps sinensis and tumor size reduction. By shrinking tumors, it can help slow the spread of cancer, making it easier to eliminate them. This is combined with the antioxidant activities of cordyceps, which help eliminate free radicals throughout the body.
Strengthens Immune System
It directly stimulate the production of NK cells (Natural killer cells), which are one of the body’s first lines of defense against infection and illness. These immunoprotective effects help against a wide range of ailments, from cancer to the common cold and everything in between.
