Rice is one of the most seasoned and most respected foods on earth. In Japan and Indonesia, for example, rice has its own God. Rice requires tons of water hot, sunny conditions to develop to fruition. This makes planting rice impossible in certain zones, however you can grow your own rice at home, kind of. Here are tips of planting rice organically.
How To Plant Rice
Step by step instructions to plant rice. Rice harvests can be either direct seeded or transplanted. In direct seeding, seeds are planted directly in the field. While in transplanting, seedlings are first raised in seedbeds before they are planted in the field.
Transplanting is the most popular plant establishment technique across Asia. Pre- germinated seedlings are transferred from a seedbed to the wet field. It requires less seed and is an effective method to control weeds, but requires more labor. Seedlings may be transplanted by either machine or hand.
Direct Seeding involves broadcasting dry seed or pre-germinated seeds and seedlings by hand or planting them by machine. In rainfed and deep water ecosystems, dry seed is manually broadcast onto the soil surface and then incorporated either by ploughing or by harrowing while the soil is still dry. In irrigated areas, seed is normally pre- germinated prior to broadcasting.
Also Read: Types of Rice
How To Grow Rice
Planting rice is simple; getting it to grow through harvest is challenging. Preferably, you need at least 40 continuous days of warm temps more than 70 F. (21 C.). Those of you who live in the South or in California will have the best luck, however most of us can also take a stab at growing rice inside, under lights if important. In the first place, you need to discover one or a few plastic containers without holes. One or a few relies on the number of smaller than usual pseudo rice paddies you need to make.
Next, either buy rice seed from a gardening provider or purchase long grain brown rice from a bulk foods store or in a bag. Organically grown rice is ideal and it can’t be white rice, which has been processed. Fill the can or plastic container with 6 inches (15 cm.) of dirt or potting soil. Add water up to 2 inches (5 cm.) over the soil level. Add a small bunch of the long grain rice to the bucket. The rice will sink to the dirt. Keep the can in a warm, sunny area and move it to a warm spot around evening time.
Also Read: Brown Rice Health Benefits
Care of Rice Plants
Rice plants don’t require an excessive amount of care from here on out. Keep the water level at 2 inches (5 cm.) or so over the dirt. When the rice plants are 5-6 inches (12.5-15 cm.) tall, increase the water depth to 4 inches (10 cm.). Then, permit the water level to bring down all alone on its own over a period of time.. Preferably, when you harvest them, the plants no longer be in standing water.
IF all works out in a good way, rice is prepared to harvest in its fourth month. The stalks will go from green to gold to show the time has come to harvest. Harvesting rice means cutting and assembling the panicles joined to the stalks. To harvest the rice, cut the stalks and allow them to dry, wrapped in a newspaper, for half a month in a warm, dry spot. When the rice stalks have dried, roast in a very low heat oven (under 200 F./93 C.) for around 60 minutes, then remove the hulls by hand. That is it; you would now be able to cook with your own home grown, long grain brown rice.
